Healthy & Quick Breakfast Ideas

We all want to feel our best! We want to have the energy to do a good job at work, at home, and be there for those that may be depending on us. It’s surprising how certain habits may have a positive or negative ripple effect on how we’re able to reach that goal.

We all have busy daily routines and feel that we’re doing all we can to get out the door and get to work on time. In doing so, we may not always be doing what’s best for our health; both short and long term. These habits will ultimately will catch up with us and have an effect on the quality of our work. Many of us skip breakfast with the intention of having a bite to eat at our desk once we get to work, or we will grab a quick bagel, muffin or donut and coffee at the local drive through coffee shop. A few small changes can result in big changes in health and wellness! When we fuel our bodies with a healthy breakfast, it’ll keep us feeling energized, keep our bodies strong, and help in assuring that we’re able to give 100% each and every day!

Coffee and a bagel or pastry may taste delicious, but is not the most nutritious way to nourish our body! The combination of caffeine and sugar may make us feel alert in the short term, but our energy will surely crash by mid-morning, leaving us craving another cup of coffee and sugary snack. For sustained energy, it’s best to start the day with some protein, healthy fat and complex carbohydrates.

Examples of healthy options which can be made ahead and are portable or can be enjoyed at home are:

• A warm egg frittata filled with vegetables is warm and satisfying! *See recipe below
• Overnight oats; there are a multitude of recipes available online for fun and delicious options, even recipes using decadent ingredients like chocolate and peanut butter! Look for a recipe in an upcoming Workplace Wellness
• A hard-boiled egg or two with 100% whole grain toast spread with sliced avocado and a sprinkling of sea salt
• Chia pudding can be made in minutes the night before and will be waiting in your refrigerator in the morning; dessert for breakfast is fun! Look for a recipe in an upcoming Workplace Wellness
• A bowl of plain, unsweetened Greek yogurt with a sprinkling of cacao nibs, a topping of fresh berries, sliced banana and slivered almonds, a drizzle of raw honey, all natural peanut butter, or a tablespoon of PBfit Peanut Butter Powder mixed in, (try Forager Brand Cashewgert Cashew Milk Yogurt or So Delicious Plain Unsweetened Coconut Milk Yogurt for a dairy-free option)
• Prep a smoothie before bed and have it ready to blend in the morning.  Make it a combination of liquid (milk or non-dairy milk such as unsweetened almond milk), some fruit such as frozen berries or banana, healthy fats such as avocado, a spoonful of coconut oil, peanut butter, or almond butter and a scoop of unsweetened protein powder to assure that you get your combination of protein, complex carbohydrate and healthy fats.  Some tasty combinations to add to the liquid are peanut butter & banana; unsweetened cocoa, a pitted date, frozen cherries, a slice of avocado & pure almond extract; frozen blueberries, a date & a slice of avocado; chocolate, almond butter, avocado & mint; frozen pineapple chunks, coconut milk, vanilla extract, frozen banana or mango makes a tasty tropical treat! A hand blender works great for mixing a smoothie up quickly and is fast and easy to clean. Stock up on frozen fruit,  or freeze your own by lining a rimmed baking sheet with parchment paper and putting washed and dried berries, chunks of mango, pineapple, melon or mango or peeled banana. Once it’s frozen, place in a labeled, dated freezer bag and you’ll always have a nice base from which to make a creative smoothie with. Use unsweetened fruit and avoid adding additional sweeteners. The fruit is sweet enough!

It may take some initial planning to establish new habits, but once they’re established they become part of our normal routine.  It’s surprising how energetic we feel by filling our body with nutritious food, we may even gain an extra few minutes each morning!

Quick Baked Frittata

A delicious and nourishing baked frittata (omelet) which can be baked and enjoyed all week! Fluffy baked eggs mixed with your choice of fillings. I used mushrooms, grape tomatoes and spinach in the one pictured. Get creative and fill it with your favorite vegetables and fresh herbs and make your own uniquely delicious combination!

Ingredients:

• 6 eggs, slightly beaten
• 2/3 cup milk (dairy-free milk such as unsweetened almond milk or rice milk may also be used)
• 2 cups assorted chopped/sliced vegetables of choice (some suggestions are tomatoes, mushrooms, spinach, peppers, onion, zucchini, asparagus, fresh parsley, basil, cilantro used in any combination)
• Optional shredded cheese
• Sea salt and pepper to taste

Directions:

Preheat oven to 400 Degrees F. Generously grease a 10” round shallow casserole dish with cooking spray or olive oil. Arrange chopped/sliced vegetables (and shredded cheese if using) in the bottom of the dish. Set aside. In a medium bowl, mix slightly beaten eggs with milk until thoroughly combined. Pour over vegetables in dish.  Season with sea salt and pepper. Bake for 25 minutes or until firm. Makes 6 servings. Allow to cool and slice into 6 servings. This makes a delicious breakfast for the week.  Simply store slices in a container and take a slice out each day. If layering, put parchment paper in between each layer. It’ll be easy and quick to take out a slice to heat and eat each morning!  *Note as an alternative, instead us using a shallow casserole dish, bake in a silicone muffin pan to make individual frittatas, checking after it’s been baking for 20 minutes and baking until firm.